November 13, 2013

pumpkin cupcake

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I recently discovered this Pumpkin Cupcake recipe from Real Simple. The cupcakes are so delicious that I've already made them twice in three weeks. I just had to share! I followed the cupcake recipe exactly except that I added about a 1/2 teaspoon of cinnamon to the batter. As for the frosting, I used cream cheese frosting from the store and mixed in a good amount of cinnamon (add to taste). The best thing about these cupcakes? They taste even better a few days later. They get that delicious pumpkin gooeyness on top!
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